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copyright 2021 © SAN magazine Inc. The podcast of Canadian-Serbian SAN Magazine is a program about Serbs and Serbian culture. Get to know more about the Serbian point of view and the concept of “kumstvo,” the history of Serbs in North America, or learn about great Serbian scientists such as Tesla and Pupin. Listen to episodes about Serbian prehistory, or Serbia during Roman times. Find out about new theories on the origin of the Serbs. And don’t forget the rich cultural heritage of the medieval Kingdom of Serbia, as well as the natural wonders found in Serbia’s national parks, mountains, and mineral spas. Find out why Serbs are proud of their entries on the UNESCO Intangible Cultural Heritage list—slava, kolo, and gusle— and whet your appetite learning about gastronomic specialties such as gibanica, kajmak, slatko, and homemade rakija. This podcast was created by SAN Magazine. The first 15 episodes have been financially supported by the Government of Canada. The episodes were written by SAN reporters Dušica Ivanović, Karolina Damjanović-Grujić, and Vesna Nedić, as well as SAN collaborator Mladen Obradović. The podcasts are read by SAN reporter Tamara Miličić-Grbić, and SAN collaborators Mladen Obradović, actor and director, and Kristina Bijelic, musician and philologist. A special guest in several episodes is Sacha Vigeant, our Serbian son in-law from Montreal, better known by his nickname “Sale Dugokosi.” Sacha is a Canadian married to a Serbian woman, and he writes a regular column for SAN Magazine called Diary of a Serbophile. The podcasts were recorded, mixed and mastered by Nemanja Trbojevic and Dusan Petrinjac. The project was spearheaded by Karolina Damjanović-Grujić, a founding and editorial staff member of SAN Magazine. Visit us at www.sanmagazine.ca *** Подкаст канадско-српског часописа САН је програм о Србима и српској култури. Подсетите се или упознајте српски менталитет и појам кумства, историјат Срба у Канади и Америци или српске великане у свету науке, попут Тесле и Пупина. Послушајте епизоде о праисторији и Римском царству на тлу Србије. Сазнајте и нове теорије о пореклу Срба. Не заборавите богату културну баштину средњовековне Србије као и природно богатство које се огледа у националним парковима, планинама и бањама. Будите поносни што је Унеско заштитио наша традиционална обележја славу, коло и гусле, и уживајте у специјалитетима српске трпезе попут гибанице, кајмака, слатког и ракије од домаћег воћа. Часопис САН је реализатор ових подкаста. Првих 15 епизода финансијски је подржала држава Канада. Писци Подкаст часописа САН су Душица Ивановић, Каролина Дамјановић-Грујић и Весна Недић, новинарке САН-a и сарадник Младен Обрадовић, редитељ. Подкасте читају Тамара Миличић-Грбић, новинарка часописа САН и сарадници Младен Обрадовић, глумац и редитељ и Кристина Бијелић, музичар и филолог. Специјални гост у неколико подкаста је Саша Вижон, „српски зет“ из Монтреала, познатији по надимку Сале Дугокоси. Саша је Канађанин који у САН магазину пише за сталну рубрику „Дневник србофила“. Целокупно снимање, микс и мастер подкаста урадили су Немања Трбојевић и Душан Петрињац. Аутор и организатор пројекта је Каролина Дамјановић-Грујић, чланица оснивачког и уређивачког тима магазина. Посетите нас на https://www.sanmagazine.ca
Episodes
Monday Mar 15, 2021
Monday Mar 15, 2021
In this episode, Mladen and Kristina talk about the history of Serbian cuisine and its modern iterations, as well as ethno-tourism in Serbia.
The diet in Serbia and among Serbs living around in the world is almost always connected with family gatherings and the enjoyment of food. This is the origin of our national cuisine, which equally considers both nutrition and the pleasure that comes with eating. For tourists who come to Serbia, going to restaurants to try specialties such as ajvar, gibanica, kajmak, vešalica, pljeskavica, kiflice, or Vasina torta, is an unavoidable part of visiting Serbia.
Serbian ethno-tourism is becoming increasingly popular among foreign tourists who remain enchanted by the vivid nature and customs of Serbia. Although located in the heart of Europe, Serbia is one of the few countries in the world that can still offer healthy, clean, and tasty food, as well as exotic rural locations to appeal to tourists looking for a vacation away from civilization, urban life, and technology.
Find out more about Serbia and Serbs in Serbia and Canada by visiting https://www.sanmagazine.ca
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